Crock Pot French Onion Meatballs Recipe
These Crock Pot French Onion Meatballs are a comforting and flavorful dinner option that’s incredibly easy to make. Juicy meatballs are simmered in a rich French onion sauce, creating a savory dish perfect for any night of the week. Add Swiss cheese for a gooey, cheesy topping that enhances the dish even more. Serve over mashed potatoes, pasta, or rice for a hearty, satisfying meal. Perfect for busy weeknights or when you want an effortless comfort food recipe!
Ingredients:
1 lb (450 g) ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 tsp garlic powder
1 tsp onion powder
Salt and pepper to taste
2 cups French onion soup (canned or homemade)
1 tbsp Worcestershire sauce
1 tbsp soy sauce
1/2 cup shredded Swiss cheese (optional, for topping)
Instructions:
1. Make the Meatballs:
In a mixing bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, and pepper. Mix until combined and shape into 20-24 evenly sized meatballs.
2. (Optional) Brown the Meatballs:
Heat a skillet over medium heat and brown the meatballs for 2-3 minutes on each side for added flavor.
3. Load the Crock Pot:
Arrange the meatballs in the bottom of your Crock Pot or slow cooker.
4. Mix the Sauce:
In a bowl, whisk together French onion soup, Worcestershire sauce, and soy sauce. Pour this flavorful mixture over the meatballs.
5. Cook:
Cover and cook:
Low setting: 4-6 hours
High setting: 2-3 hours
The meatballs should be cooked through and tender.
6. Add Cheese and Serve:
For cheesy meatballs, sprinkle shredded Swiss cheese over the meatballs during the last 10 minutes of cooking. Serve hot over mashed potatoes, rice, or pasta for a hearty meal.
Tips for Success:
Swap ground beef with turkey or chicken for a lighter option.
Pair with crusty bread to soak up the savory sauce.
Nutrition Info:
Prep Time: 10 minutes
Cook Time: 4-6 hours
Total Time: 4-6 hours 10 minutes
Calories: ~280 kcal per serving
Serves: 4-6
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