Crock Pot Corn Casserole
This Crock Pot Corn Casserole is the ultimate comfort food side dish, perfect for holidays, potlucks, and family dinners. It’s creamy, cheesy, and loaded with sweet corn flavor, making it a crowd favorite every time. The recipe is easy to prepare with just a few pantry staples and your trusty slow cooker. The combination of creamed corn, cheddar cheese, and corn muffin mix creates a rich and indulgent dish. Whether you’re hosting a party or need a simple weeknight side, this casserole is a guaranteed hit!
Ingredients:
2 eggs, lightly beaten
2 (15-ounce) cans creamed corn
2 (15-ounce) cans whole sweet corn, drained (or substitute with 4 cups of fresh corn kernels)
2 (8.5-ounce) boxes corn muffin mix
1 cup sour cream
8 tablespoons butter, melted
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes (optional for a hint of spice)
1 cup shredded cheddar cheese
Instructions:
1. Mix Ingredients: In a large mixing bowl, stir together the eggs and creamed corn until well combined.
2. Combine Everything: Add the whole sweet corn, corn muffin mix, sour cream, melted butter, seasoned salt, crushed red pepper flakes, and cheddar cheese. Mix thoroughly.
3. Prepare the Crock Pot: Lightly grease a 6-quart slow cooker. Pour the mixture into the slow cooker and spread it evenly.
4. Paper Towel Hack: Place a double layer of paper towels under the slow cooker’s lid to catch condensation and keep your casserole texture perfect.
5. Cook: Cover and cook on HIGH for 2 to 3 hours or LOW for 4 hours, or until the center is set and firm.
Tips for Success:
For a fresher twist, replace canned sweet corn with 4 cups of fresh corn kernels.
Add extra shredded cheese on top during the last 15 minutes of cooking for an ooey-gooey topping.
Adjust seasoning to taste add more red pepper flakes for a spicy kick or garnish with fresh herbs for a pop of color.
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Enjoy this easy, cheesy, and perfectly creamy Crock Pot Corn Casserole your new go-to side dish for every occasion!
