Crock Pot Apple Pie Cinnamon Roll Casserole
This Crock Pot Apple Pie Cinnamon Roll Casserole combines the sweet, comforting flavors of cinnamon rolls and apple pie filling. Perfect for a cozy breakfast or dessert, it’s easy to make in your slow cooker. With a rich custard topping, this dish is irresistibly gooey and full of warm spices. Add a drizzle of icing for the perfect finishing touch. A crowd-pleasing recipe that’s sure to become a family favorite!
Ingredients:
2 tubes refrigerated cinnamon rolls
1 1/2 cups apple pie filling (chop apple slices for smaller pieces)
2 large eggs
1/4 cup half-and-half or heavy cream
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
Instructions:
1. Prep the Cinnamon Rolls: Cut each cinnamon roll into 4 pieces.
2. Layer the Ingredients:
Spray a 6-quart slow cooker with cooking spray.
Place half the cinnamon roll pieces at the bottom of the crock pot.
Spoon half of the apple pie filling evenly over the cinnamon rolls.
Add the remaining cinnamon roll pieces on top.
3. Mix the Custard: In a small bowl, whisk together eggs, half-and-half, brown sugar, cinnamon, and vanilla extract.
4. Assemble and Cook:
Pour the custard mixture evenly over the cinnamon rolls.
Spoon the remaining apple pie filling on top.
Cover and cook on LOW for 2 1/2 to 3 hours.
5. Finish and Serve: Spread the icing (from the cinnamon roll package) over the casserole while warm. Serve immediately and enjoy the gooey deliciousness!
Tips for Perfect Results:
Cooking Time: Slow cookers vary in temperature, so check for doneness around 2 1/2 hours.
Custom Add-Ins: Add a handful of chopped nuts, raisins, or caramel drizzle for extra flavor.
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