Crispy Seafood Spring Rolls
These crispy seafood spring rolls are filled with juicy shrimp, crab meat, mushrooms, and rice noodles, then fried to golden perfection. If you’re craving an authentic Asian appetizer, these homemade shrimp and crab spring rolls are the perfect crunchy snack to serve with sweet chili dipping sauce, lime wedges, and fresh herbs.
Ingredients for Shrimp & Crab Spring Rolls (18 Rolls)
18 rice paper wrappers
200 g shrimp (peeled and chopped)
150 g crab meat (or white fish)
100 g rice vermicelli noodles
100 g dried black mushrooms (or fresh shiitake)
1 carrot, grated
1 onion, finely chopped
2 garlic cloves, minced
2 tbsp soy sauce
1 tbsp fish sauce (nuoc-mâm)
1 tsp ginger, grated
Salt & black pepper
Oil for frying
Best served with: sweet chili dipping sauce, lime wedges, crunchy lettuce, and fresh Thai herbs.
Directions:
1. Prepare mushrooms soak, chop finely.
2. Cook noodles boil rice vermicelli, drain, cut small.
3. Mix filling shrimp, crab meat, mushrooms, noodles, carrot, onion, garlic + seasonings.
4. Roll spring rolls soften rice paper, add filling, fold, and roll tight.
5. Fry spring rolls deep fry until golden and crispy.
6. Serve & enjoy with dipping sauce, lime, and herbs.
Tips for Perfect Crispy Spring Rolls
Add coriander or Thai basil for authentic Asian spring roll flavor.
Swap crab for squid or fish for a new seafood spring roll recipe twist.
Double-fry for the crispiest spring rolls ever.
Why This Seafood Spring Roll Recipe Works
Best shrimp and crab spring roll recipe for beginners
Authentic flavor with fish sauce & ginger
Easy to make ahead for parties
Crunchy, golden, and restaurant-quality
