Crispy Fried Lasagna Rolls with Creamy Spinach Alfredo Sauce
Crispy Fried Lasagna Rolls are a savory twist on classic lasagna, featuring golden, crunchy exteriors with a creamy, cheesy filling. These rolls are made with rich ricotta and mozzarella cheese, fresh basil, and a delicious spinach Alfredo sauce. Coated in a crispy breadcrumb and Parmesan mixture, they’re fried to perfection. Perfect for a hearty meal or savory appetizer, these rolls are sure to be a hit with cheese lovers. Serve them with extra sauce for an indulgent, comforting dish everyone will enjoy!
Ingredients:
For the Spinach Alfredo Sauce:
2 tbsp unsalted butter
¼ medium onion, finely chopped
1 tsp minced garlic
½ tsp salt (or to taste)
¼ tsp pepper
½ tsp chili flakes
½ tsp Italian seasoning
2 tbsp all-purpose flour
1 cup whole milk
¼ cup heavy cream
⅓ cup grated Parmesan cheese
¼ cup chopped spinach (frozen or fresh) (optional)
For the Coating:
1 ½ cups crushed crackers (or breadcrumbs)
¼ cup shredded Parmesan cheese
½ tsp chili flakes
For the Lasagna Rolls:
8 cooked lasagna noodles
1 cup ricotta cheese
1 ½ cups shredded mozzarella cheese
1 egg
2 tbsp fresh basil, chopped
Olive oil for frying
Preparation Steps:
1. Prepare the Spinach Alfredo Sauce:
In a medium saucepan, melt the butter over medium heat. Add finely chopped onion and sauté until softened (about 3-4 minutes). Add minced garlic, salt, pepper, chili flakes, and Italian seasoning, and cook for another minute.
Stir in flour and cook for about 1 minute to form a roux. Gradually add whole milk and heavy cream while whisking continuously until the sauce thickens.
Add grated Parmesan cheese and chopped spinach (if using), then cook for 2-3 more minutes. Remove from heat and set aside.
2. Prepare the Lasagna Rolls:
In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, egg, and fresh basil. Stir until smooth and fully combined.
Lay out your cooked lasagna noodles. Spread a generous amount of the cheese mixture on each noodle and roll tightly, placing them seam-side down.
3. Coat the Lasagna Rolls:
In a shallow dish, combine crushed crackers (or breadcrumbs), shredded Parmesan cheese, and chili flakes. Roll each lasagna roll in the mixture until well-coated.
4. Fry the Lasagna Rolls:
Heat olive oil in a frying pan over medium heat. Carefully fry the lasagna rolls in batches until golden and crispy. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve:
Drizzle your crispy fried lasagna rolls with creamy spinach Alfredo sauce for the ultimate cheesy, savory dish! Perfect for family dinners, parties, or as a savory appetizer!
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