Crispy Dry Rub Chicken Wings
These Crispy Dry Rub Chicken Wings are the perfect combination of savory and spicy! Coated with a flavorful dry rub of garlic powder, smoked paprika, and cayenne, these wings bake to crispy perfection. With just a few simple ingredients, you can enjoy a restaurant-quality snack at home. Perfect for parties, game nights, or any occasion, these wings are sure to be a crowd favorite. Give them a try and enjoy the bold flavors of this easy chicken wing recipe!
Ingredients:
2 lbs chicken wings
1 tablespoon baking powder
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons smoked paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (adjust to taste)
Directions:
1. Preheat your oven to 400°F (200°C).
2. Pat the chicken wings dry with paper towels to remove excess moisture—this helps achieve a crispy texture.
3. In a large bowl, combine the baking powder, garlic powder, onion powder, smoked paprika, ground cumin, salt, black pepper, and cayenne pepper for the perfect dry rub seasoning.
4. Add the chicken wings to the bowl and toss until they are evenly coated with the flavorful dry rub mixture.
5. Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack to allow air circulation for crispy wings.
6. Bake for 40-45 minutes, or until the wings are golden brown and perfectly crispy.
7. Let the wings cool for 5 minutes before serving. Enjoy these crispy, spiced chicken wings as a perfect party appetizer or snack!
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