Ingredients:
– 4 boneless, skinless chicken breasts
– Salt and pepper to taste
– 1 cup all-purpose flour
– 2 large eggs
– 1 tablespoon Dijon mustard
– 2 cups shredded sharp cheddar cheese
– 1 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Cooking spray or olive oil, for greasing
Instructions:
1. Preheat your oven to 400°F (200°C). Lightly grease a baking dish with cooking spray or olive oil.
2. Season the chicken breasts with salt and pepper.
3. Set up three shallow dishes: one with all-purpose flour, one with whisked eggs and Dijon mustard, and the third with shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, garlic powder, and paprika.
4. Dredge each chicken breast in the flour, shaking off excess. Dip into the egg mixture, then coat with the cheddar breadcrumb mixture, pressing gently to adhere.
5. Place the coated chicken breasts in the prepared baking dish. Lightly spray the tops with cooking spray or drizzle with olive oil.
6. Bake for 25-30 minutes, until the chicken is cooked through and the coating is crispy and golden brown.
7. Remove from the oven and let the chicken rest for a few minutes before serving.
8. Serve hot with sides like mashed potatoes, steamed vegetables, or a fresh salad.
Enjoy this delicious and comforting baked chicken dish with its crispy cheddar crust!
Prep Time: 15 minutes
Cooking Time: 25-30 minutes
Total Time: 40-45 minutes
Servings: 4
This Crispy Cheddar Chicken recipe is perfect for a quick and easy dinner that everyone will love. The combination of sharp cheddar, Parmesan, and a hint of garlic and paprika makes this dish irresistible. Whether you’re looking for a weeknight meal or a dish to impress guests, this baked chicken recipe is a winner!
