Crispy Baked Zucchini Chips Recipe
Looking for a healthy snack idea? These homemade zucchini chips are light, crispy, and packed with flavor. Made with just a few simple ingredients, this baked zucchini recipe is the perfect guilt-free alternative to potato chips. Whether you’re enjoying them as a quick snack, appetizer, or side dish, these oven-baked zucchini chips are sure to satisfy your cravings.
Ingredients:
2 medium fresh zucchini, sliced into thin rounds
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
¼ teaspoon garlic powder (optional, for extra flavor)
Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice zucchini into thin, even rounds for crispy results.
Toss with olive oil in a bowl to coat lightly.
Season with spices sprinkle salt, pepper, and garlic powder.
Arrange slices on the baking sheet in a single layer (avoid overlapping).
Bake for 15–20 minutes, flipping halfway through, until golden and slightly crispy.
Cool before serving to allow the chips to firm up.
Recipe Notes:
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: ~150 kcal per serving
Serve with your favorite dips like ranch, hummus, or Greek yogurt sauce.
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Crispy and delicious homemade zucchini chips! This easy baked zucchini recipe is a healthy snack alternative to potato chips light, flavorful, and ready in just 20 minutes.
