Creamy Shrimp and Crab Spinach Recipe

Creamy Shrimp and Crab Spinach Recipe

Creamy Shrimp and Crab Spinach Recipe

 

Creamy Shrimp and Crab Spinach Recipe

 

Dive into the indulgence of Creamy Shrimp and Crab Spinach, a seafood lover’s delight! This recipe combines tender shrimp, succulent crab meat, and fresh spinach in a rich Parmesan cream sauce. Bursting with flavor and perfect for a cozy dinner, it’s a gourmet dish you can make at home. Serve it with lemon wedges and parsley for a refreshing finish. A must-try for fans of creamy, savory meals!

Ingredients:

1 lb large shrimp, peeled and deveined

1/2 lb lump crab meat

3 tablespoons unsalted butter

4 cloves garlic, minced

1 small onion, finely chopped

2 cups fresh spinach, roughly chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 teaspoon dried Italian seasoning

1/4 teaspoon red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions:

1. Cook the Shrimp:

Heat 1 tablespoon of butter in a large skillet over medium-high heat.

Add the shrimp and sauté until pink and fully cooked, about 2-3 minutes per side.

Remove and set aside.

2. Sauté the Aromatics:

In the same skillet, melt the remaining butter over medium heat.

Add garlic and onion, cooking until fragrant and translucent (about 3-4 minutes).

3. Wilt the Spinach:

Stir in the spinach and cook until just wilted, around 2-3 minutes.

4. Prepare the Cream Sauce:

Pour in the heavy cream and bring to a gentle simmer.

Mix in Parmesan cheese, Italian seasoning, red pepper flakes (optional), salt, and pepper.

Cook until the sauce thickens slightly, approximately 3-5 minutes.

5. Combine with Seafood:

Return shrimp to the skillet and gently fold in the lump crab meat.

Simmer for 2-3 minutes, ensuring the seafood is well-coated and heated through.

6. Serve and Garnish:

Plate the creamy shrimp and crab spinach.

Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of flavor.

Perfect Pairings:

Serve with garlic bread, rice, or pasta for a complete meal.

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