Creamy Shrimp and Crab Spinach Recipe
Dive into the indulgence of Creamy Shrimp and Crab Spinach, a seafood lover’s delight! This recipe combines tender shrimp, succulent crab meat, and fresh spinach in a rich Parmesan cream sauce. Bursting with flavor and perfect for a cozy dinner, it’s a gourmet dish you can make at home. Serve it with lemon wedges and parsley for a refreshing finish. A must-try for fans of creamy, savory meals!
Ingredients:
1 lb large shrimp, peeled and deveined
1/2 lb lump crab meat
3 tablespoons unsalted butter
4 cloves garlic, minced
1 small onion, finely chopped
2 cups fresh spinach, roughly chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/4 teaspoon red pepper flakes (optional)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)
Instructions:
1. Cook the Shrimp:
Heat 1 tablespoon of butter in a large skillet over medium-high heat.
Add the shrimp and sauté until pink and fully cooked, about 2-3 minutes per side.
Remove and set aside.
2. Sauté the Aromatics:
In the same skillet, melt the remaining butter over medium heat.
Add garlic and onion, cooking until fragrant and translucent (about 3-4 minutes).
3. Wilt the Spinach:
Stir in the spinach and cook until just wilted, around 2-3 minutes.
4. Prepare the Cream Sauce:
Pour in the heavy cream and bring to a gentle simmer.
Mix in Parmesan cheese, Italian seasoning, red pepper flakes (optional), salt, and pepper.
Cook until the sauce thickens slightly, approximately 3-5 minutes.
5. Combine with Seafood:
Return shrimp to the skillet and gently fold in the lump crab meat.
Simmer for 2-3 minutes, ensuring the seafood is well-coated and heated through.
6. Serve and Garnish:
Plate the creamy shrimp and crab spinach.
Sprinkle with fresh parsley and serve with lemon wedges for an extra burst of flavor.
Perfect Pairings:
Serve with garlic bread, rice, or pasta for a complete meal.
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