Creamy Sausage and Mushroom Tortellini Soup
A Comforting, Flavor-Packed Italian-Inspired Soup Perfect for Cozy Nights!
Indulge in this Creamy Sausage and Mushroom Tortellini Soup a rich, hearty, and satisfying dish made with Italian sausage, mushrooms, spinach, and cheese tortellini in a luscious creamy broth. Perfect for busy weeknights or chilly evenings!
Ingredients:
1 lb Italian sausage, crumbled
8 oz mushrooms, sliced
4 cups chicken broth
1 cup heavy cream
1 package (9 oz) refrigerated cheese tortellini
2 cups fresh spinach, chopped
1 small onion, diced
2 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese, for serving
Instructions:
Sauté the aromatics: In a large soup pot, heat olive oil over medium heat. Add diced onion and minced garlic; cook until fragrant and softened.
Brown the sausage: Add the crumbled Italian sausage and cook until fully browned, breaking it up with a spoon.
Add mushrooms: Stir in the sliced mushrooms and cook until tender and golden.
Build the base: Pour in the chicken broth and bring to a gentle simmer.
Cook the tortellini: Add cheese tortellini to the pot and cook according to package directions (about 3–5 minutes) until tender.
Make it creamy: Stir in the heavy cream and chopped spinach. Let it simmer until the spinach wilts and the soup thickens slightly.
Season and serve: Add salt and pepper to taste. Ladle into bowls and top with freshly grated Parmesan cheese.
Why You’ll Love This Soup:
Comforting and filling for any season
Creamy, savory, and perfectly balanced
Ready in 30 minutes great for weeknights
Packed with protein and veggies
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