Creamy Ruth’s Chris Potatoes Au Gratin Copycat Recipe
Looking for the ultimate cheesy potatoes au gratin recipe? This easy Ruth’s Chris Steakhouse copycat brings rich, creamy, and savory comfort straight to your kitchen. Perfect as a holiday side dish, Sunday dinner favorite, or a steakhouse-style meal at home!
Ingredients:
1/2 medium onion, finely minced
1 garlic clove, minced
3/4 cup chicken stock
1 1/4 cups heavy cream
2 cups grated potatoes (Yukon Gold or Russet work best!)
1 cup shredded cheese (Gruyère, Cheddar, or a blend for max flavor)
Salt and pepper to taste
2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C) and grease a medium baking dish.
2. In a skillet, melt butter over medium heat. Add onion and garlic; sauté until soft and aromatic.
3. Stir in the chicken stock and heavy cream, bringing it to a gentle simmer. Let the sauce thicken slightly—this creates that luxuriously creamy base.
4. Layer the grated potatoes in the baking dish. Pour the warm cream mixture evenly over the potatoes.
5. Sprinkle shredded cheese on top and season with salt and pepper to taste.
6. Bake uncovered for 45 minutes, or until the top is golden and bubbly, and potatoes are fork-tender.
7. Let cool for 5 minutes before serving if you can wait that long!
Serve & Savor:
Pair this Ruth’s Chris Potatoes Au Gratin with steak, roasted chicken, or even as the star of your meal. Every bite is layered with rich cheese, creamy sauce, and tender potatoes a true crowd-pleaser!
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