Creamy Queso Chicken Taco Soup
This Creamy Queso Chicken Taco Soup is a rich, hearty, and flavor-packed meal made with shredded chicken, beans, corn, taco seasoning, and melty queso blanco. Ready in just 30 minutes, this easy one-pot soup recipe is perfect for busy weeknights, cozy dinners, game days, or family meals. Every spoonful delivers bold Tex-Mex flavor with a creamy, cheesy finish everyone will love.
Ingredients:
3 cups shredded cooked chicken
½ cup yellow onion, diced
4 cups chicken broth
1 can (15 oz) black beans, drained
1 can (15 oz) kidney beans, drained
1 can (15 oz) whole kernel corn, drained
1 can (10 oz) diced tomatoes with green chiles, undrained
1 packet taco seasoning
1 lb queso blanco Velveeta, cubed
3 tablespoons cornstarch
3 tablespoons cold water
1 tablespoon olive oil
Instructions:
Sauté the onion: Heat olive oil in a large pot over medium heat. Add diced onion and sauté for 3–4 minutes until soft and fragrant.
Build the soup: Stir in shredded chicken, chicken broth, black beans, kidney beans, corn, diced tomatoes with green chiles, and taco seasoning. Bring to a gentle simmer.
Make it creamy: Add cubed queso blanco and stir until completely melted and smooth.
Thicken: Mix cornstarch with cold water until smooth, then slowly pour into the soup, stirring until thick and creamy.
Serve: Ladle into bowls and garnish with cilantro, avocado, shredded cheese, or crunchy tortilla chips.
Why You’ll Love This Recipe:
Quick & easy 30-minute dinner
One-pot meal for easy cleanup
High-protein soup thanks to shredded chicken and beans
Ultra-creamy and comforting, perfect for cold nights
Family-friendly Tex-Mex recipe everyone enjoys
Great for meal prep, leftovers, and game-day gatherings
Nutrition & Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: ~350 kcal per serving
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Creamy queso chicken taco soup made with shredded chicken, beans, corn, and taco seasoning. Easy 30-minute one-pot comfort meal.
