Creamy Parmesan Chicken with Penne Pasta
This Creamy Parmesan Chicken with Penne is a comforting, creamy pasta dish that’s perfect for weeknight dinners. Tender chicken is seasoned and cooked to perfection, then tossed in a rich Parmesan sauce that coats every piece of penne. The blend of garlic, paprika, and Parmesan adds layers of flavor that everyone will love. It’s a quick and easy meal, ready in just 30 minutes, ideal for busy nights. Garnish with fresh parsley for a burst of color and freshness!
Ingredients:
1 lb penne pasta
2 large chicken breasts, cubed
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup heavy cream
½ cup chicken broth
1 cup grated Parmesan cheese
2 cloves garlic, minced
2 tbsp tomato paste
Fresh parsley, chopped for garnish
Directions:
1. Cook the Pasta: Begin by boiling the penne pasta according to the package directions. Drain and set aside.
2. Prepare the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken breasts, and season with garlic powder, onion powder, paprika, salt, and pepper. Sauté the chicken for 5-7 minutes until golden brown and cooked through.
3. Make the Sauce: Stir in the minced garlic and tomato paste, cooking for another 1-2 minutes until fragrant. Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Let it cook for about 5 minutes, stirring occasionally to thicken the sauce.
4. Add the Parmesan: Once the sauce is thickened, add the grated Parmesan cheese and stir until melted and smooth.
5. Combine with Pasta: Toss the cooked penne pasta into the skillet, ensuring every piece is coated with the creamy, cheesy sauce.
6. Garnish and Serve: Garnish with freshly chopped parsley and serve immediately for the ultimate creamy chicken pasta experience.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
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