Creamy Paprika Chicken Pasta with Bell Peppers
Indulge in this creamy paprika chicken pasta loaded with tender chicken breast, sweet red bell peppers, and a rich smoked paprika cream sauce. This comforting pasta dinner recipe is ready in just 35 minutes perfect for busy weeknights yet special enough for a family gathering.
Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4
Calories per Serving: ~580
Ingredients for Creamy Paprika Chicken Pasta:
For the Chicken:
2 large chicken breasts, diced
1 tbsp olive oil
3 cloves garlic, minced
1 medium onion, chopped
2 tsp smoked paprika
Salt & black pepper, to taste
For the Sauce:
1 cup heavy cream
2 tbsp tomato paste
1 cup chicken broth
1–2 red bell peppers, sliced
1 tsp Italian herbs
For the Pasta:
12 oz rotini or fusilli pasta
Fresh parsley, chopped, for garnish
How to Make Creamy Paprika Chicken Pasta with Bell Peppers:
1. Cook the Pasta:
In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside.
2. Sauté the Aromatics:
In a large skillet, heat olive oil over medium heat. Add garlic and onion, cooking until fragrant and soft.
3. Cook the Chicken:
Stir in the diced chicken, season with smoked paprika, salt, and pepper, and cook until golden brown on all sides.
4. Build the Sauce:
Add sliced bell peppers, tomato paste, chicken broth, and Italian herbs. Stir well and let it simmer for 3–4 minutes.
5. Make it Creamy:
Reduce heat to low, pour in heavy cream, and stir until the sauce thickens into a silky texture.
6. Combine & Serve:
Toss the pasta in the creamy paprika chicken sauce or serve the sauce over the pasta. Garnish with fresh parsley.
Pro Tips for the Best Creamy Paprika Chicken Pasta:
Add chili flakes for a spicy kick.
Swap pasta for rice or zucchini noodles for a low-carb option.
Top with freshly grated Parmesan cheese for extra richness.
Easy chicken pasta recipes, Quick 30-minute dinners, Family-friendly creamy pasta dishes, Weeknight comfort food
