Creamy Mushroom & Spinach Stuffed Pastry Bites
These Creamy Mushroom & Spinach Stuffed Pastry Bites are flaky, golden, and packed with a rich, cheesy vegetable filling that melts in your mouth. Made with buttery puff pastry, sautéed mushrooms, fresh spinach, and a creamy blend of cheeses, this recipe is perfect for party appetizers, holiday snacks, brunch spreads, or quick savory bites. Easy to prepare and irresistibly delicious, they disappear fast!
Ingredients:
1 sheet puff pastry, thawed
1 tablespoon olive oil
1 small onion, finely chopped
2 cups mushrooms, sliced
2 cups fresh spinach, chopped
½ cup cream cheese, softened
¼ cup grated Parmesan cheese
¼ cup shredded mozzarella cheese
½ teaspoon garlic powder
Salt and black pepper, to taste
1 egg, beaten (for egg wash)
Instructions:
Heat olive oil in a skillet over medium heat. Sauté the chopped onion for 2–3 minutes until soft and fragrant. Add mushrooms and cook for 5–7 minutes until golden and moisture evaporates. Stir in spinach and cook until wilted. Remove from heat and cool slightly.
Mix the vegetable mixture with cream cheese, Parmesan, mozzarella, garlic powder, salt, and pepper until creamy and well combined.
Preheat oven to 375°F (190°C). Roll out puff pastry on a lightly floured surface and cut into 2–3 inch squares.
Spoon the creamy mushroom-spinach filling into the center of each pastry square. Fold into triangles or pockets and press edges to seal.
Brush tops with beaten egg. Arrange on a parchment-lined baking sheet and bake for 20–25 minutes until puffed and golden brown.
Cool slightly and serve warm. Pair with marinara sauce or garlic aioli for extra flavor.
Why You’ll Love This Recipe:
Perfect bite-size appetizer for parties and gatherings
Made with simple, affordable ingredients
Rich, creamy, and vegetarian-friendly
Flaky puff pastry with a savory, cheesy filling
Easy to make ahead and bake fresh
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Creamy mushroom and spinach stuffed pastry bites made with flaky puff pastry and melted cheese. An easy, delicious appetizer perfect for parties, holidays, or savory snacks.
