Creamy Ground Beef Alfredo Tortellini Bake (Easy One-Pan Dinner)
This Creamy Ground Beef Alfredo Tortellini Bake is an easy, comforting casserole made with tender cheese tortellini, seasoned ground beef, and rich Alfredo sauce. It’s a no-boil, oven-baked pasta dinner that comes together with just a few ingredients and minimal prep—perfect for busy weeknights or stress-free family meals.
Swapping Italian sausage for ground beef makes this dish milder, more budget-friendly, and kid-approved, while still delivering hearty, satisfying flavor.
Why You’ll Love This Recipe
Easy One-Pan Dinner – No boiling pasta, no complicated steps
Budget-Friendly – Ground beef is affordable and easy to find
Family-Approved Comfort Food – Creamy, cheesy, and filling
Great for Busy Nights – Ready with minimal prep and cleanup
Customizable – Add veggies, spices, or cheese to make it your own
Ingredients
1 lb lean ground beef
1 (20–24 oz) jar creamy Alfredo sauce
1 (20–24 oz) package refrigerated cheese tortellini
Optional: salt, black pepper, garlic powder, or Italian seasoning (to taste)
How to Make Ground Beef Alfredo Tortellini Bake
Preheat & Prepare
Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or similar casserole pan.
Cook the Ground Beef
In a large skillet over medium heat, cook the ground beef until fully browned, breaking it apart as it cooks. Season lightly if desired. Drain excess grease.
Add Alfredo Sauce
Pour the Alfredo sauce into the skillet with the cooked ground beef. Stir well and let it warm for 1–2 minutes so the flavors combine.
Add the Tortellini
Gently stir in the refrigerated cheese tortellini, coating it evenly in the creamy ground beef Alfredo sauce. No need to pre-boil—the pasta will cook in the oven.
Assemble the Casserole
Transfer the mixture to the prepared baking dish and spread evenly so the tortellini is nestled in the sauce.
Bake Until Bubbly
Cover tightly with foil and bake for 20–25 minutes, until the tortellini is tender and the sauce is bubbling around the edges.
Uncover & Finish
Remove the foil and bake an additional 5–10 minutes to lightly brown the top and thicken the sauce.
Rest & Serve
Let the casserole rest for 5 minutes before serving. Scoop and enjoy warm.
Easy Variations & Tips
Add Veggies: Stir in spinach, mushrooms, peas, or broccoli
Cheesy Upgrade: Sprinkle mozzarella or Parmesan on top before the final bake
Season It Up: Add Italian seasoning, garlic, or a pinch of red pepper flakes
Make It Lighter: Use ground turkey or reduced-fat Alfredo sauce
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