Creamy Garlic Parmesan Chicken Pasta Recipe
If you love pasta dishes, this Creamy Garlic Parmesan Chicken Pasta is a must-try! Bursting with flavor and creamy goodness, it’s perfect for any meal. Follow this easy recipe and it will quickly become a family favorite.
Ingredients:
– 1 pound rotini pasta, cooked and drained (save 1 cup of cooking water for casserole)
– 3 cups cooked chicken, diced or shredded
– 2 (15 ounce) jars Alfredo sauce
– 1 cup garlic parmesan sauce
– 2 cups shredded mozzarella cheese
– ½ cup grated Parmesan cheese
– ½ teaspoon salt
– ¼ teaspoon black pepper
– Fresh parsley, chopped (for garnish, optional)
Instructions:
1. Preheat your oven to 375°F. Lightly grease a 9×13 inch baking dish with cooking spray or butter.
2. In a large mixing bowl, combine the cooked pasta, chicken, Alfredo sauce, garlic parmesan sauce, half of the mozzarella cheese, and half of the Parmesan cheese. Season with salt and pepper to taste. Mix well. Add about ½ cup pasta water if needed for extra sauciness.
3. Transfer the mixture to the prepared baking dish, spreading evenly.
4. Sprinkle the remaining mozzarella and Parmesan cheese over the top.
5. Cover with aluminum foil and **bake for 20-25 minutes, until the cheese is melted and bubbly.
6. Optional: For a golden top, broil for 2-3 minutes, watching carefully to avoid burning.
7. Let cool for 5 minutes before garnishing with chopped parsley, if desired. Serve warm and enjoy!
This Creamy Garlic Parmesan Chicken Pasta is not only delicious but also easy to prepare. Make sure to save this recipe for a quick and tasty meal any night of the week!
