Creamy Garlic Mushroom Sauce for Steak
Looking for the best creamy mushroom sauce for steak? This rich and savory mushroom garlic cream sauce is packed with flavor and ready in just 20 minutes! Perfect over grilled steak, pan-seared chicken, or even pasta.
Ingredients:
2 tbsp butter
1 tbsp olive oil
8 oz mushrooms (button, cremini, or portobello), sliced
2 garlic cloves, minced
1 tsp Italian seasoning
½ tsp smoked paprika (optional)
½ tsp salt (or to taste)
½ tsp black pepper
1 cup heavy cream
½ cup beef broth
½ cup grated Parmesan cheese
1 tsp Dijon mustard (optional for extra richness)
Fresh parsley, chopped (for garnish)
Instructions:
1. Heat butter and olive oil in a large skillet over medium heat.
2. Add mushrooms and cook for 5–7 minutes until softened and golden.
3. Stir in minced garlic; cook for 1–2 minutes until fragrant.
4. Season with Italian seasoning, paprika (if using), salt, and pepper. Let it cook 1 minute.
5. Pour in heavy cream and beef broth. Simmer for about 5 minutes until slightly thickened.
6. Stir in Parmesan cheese and Dijon mustard. Mix until smooth and creamy.
7. Taste and adjust seasoning. Add more cheese or mustard if desired.
8. Remove from heat and garnish with fresh parsley.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4
Calories: ~250 per serving
steak lover, garlic mushroom, creamy sauce, homemade recipes
