Creamy Garlic Mushroom Chicken with Spinach
This Savory Garlic Mushroom Chicken with Spinach is the perfect comfort food! Juicy chicken breasts are cooked in a rich, creamy garlic mushroom sauce with tender spinach a quick and easy dinner that’s packed with flavor.
Ingredients:
2 boneless, skinless chicken breasts
Salt and black pepper, to taste
2 tablespoons olive oil
2 tablespoons unsalted butter
2 cups mushrooms, sliced
4 garlic cloves, minced
1 cup chicken broth
1/4 cup light cream
2 cups fresh spinach
Instructions:
1. Prepare the Chicken: Season the chicken breasts with salt and black pepper.
2. Sear: Heat olive oil in a large skillet over medium heat. Sear the chicken for about 5 minutes on each side until golden brown. Remove from skillet and set aside.
3. Sauté Mushrooms and Garlic: In the same skillet, melt the butter. Add sliced mushrooms and cook for 3–4 minutes until softened. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Make the Sauce: Pour in the chicken broth and bring to a simmer. Add the light cream and stir until combined.
5. Add Spinach and Chicken: Stir in the spinach until wilted. Return the chicken to the skillet and cook for another 5 minutes until the chicken is heated through and coated in the sauce.
6. Serve and Enjoy: Plate the chicken with extra sauce and mushrooms. Pair with pasta, rice, or a side of crusty bread for a complete meal!
Why You’ll Love It:
Quick and easy to make
Packed with creamy, garlicky goodness
Perfect for weeknight dinners
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