Creamy Garlic Mushroom Chicken
This Creamy Garlic Mushroom Chicken is a rich and indulgent dish packed with tender chicken, savory mushrooms, and a luscious Parmesan garlic cream sauce. Perfect for a quick and comforting weeknight dinner, this dish pairs beautifully with pasta, rice, or mashed potatoes!
Ingredients:
2 large chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
2 tbsp unsalted butter
1 small onion, finely chopped
3 cloves garlic, minced
1 ½ cups mushrooms, sliced
1 tsp dried thyme
1 tsp dried oregano
½ tsp salt
½ tsp black pepper
1 cup heavy cream
½ cup chicken broth
1 tsp Dijon mustard
½ cup grated Parmesan cheese
2 tbsp fresh parsley, chopped
Cooked pasta, rice, or mashed potatoes, for serving
Directions:
Sauté the Chicken: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add chicken, season with salt and pepper, and cook until golden brown (5-7 mins). Remove and set aside.
Sauté the Aromatics: In the same pan, add remaining olive oil and butter. Sauté onions until translucent (3 mins). Add garlic and cook for 30 seconds until fragrant.
Cook the Mushrooms: Toss in sliced mushrooms and cook until browned and tender (5 mins). Sprinkle with dried thyme and oregano.
Make the Sauce: Pour in chicken broth, scraping up any browned bits. Let it simmer for 2 mins, then reduce heat to low. Stir in heavy cream, Dijon mustard, and Parmesan cheese. Simmer for 3-5 mins until thickened.
Combine Everything: Return chicken to the pan, coat in the creamy sauce, and let simmer for 2 mins.
Serve & Enjoy: Garnish with fresh parsley and serve hot over buttery pasta, fluffy rice, or creamy mashed potatoes!
Quick Details:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: ~420 kcal per serving
Why You’ll Love This Recipe:
One-pan meal easy cleanup!
Rich, creamy, and indulgent
Perfect for meal prep & weeknight dinners
Pairs with pasta, rice, or veggies
CreamyChicken, GarlicMushroom, EasyDinner, ComfortFood
