Creamy Garlic Beef Pasta with Cheddar and Shells
This Creamy Garlic Beef Pasta with Cheddar and Shells is the ultimate comfort food, perfect for busy weeknights or cozy family dinners. Tender pasta shells are smothered in a rich, creamy garlic sauce with savory ground beef and melted cheddar cheese for a touch of indulgence. Quick to prepare and all in one pan, it’s a satisfying, hearty meal that hits all the right notes. A sprinkle of fresh parsley adds the perfect finishing touch. Ideal for those looking for a delicious, no-fuss dinner!
Ingredients:
8 oz medium pasta shells
1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup heavy cream
1 cup beef broth
1 cup shredded cheddar cheese
1 tablespoon olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. Cook the Pasta: Prepare pasta shells according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium-high heat. Add the chopped onion and minced garlic, cooking until the onion becomes translucent.
3. Brown the Beef: Add ground beef to the skillet, breaking it up with a spoon. Cook until it’s browned and no longer pink.
4. Add Seasoning & Simmer: Sprinkle in paprika, salt, and pepper. Pour in beef broth and heavy cream, then bring to a gentle simmer.
5. Thicken the Sauce: Lower the heat and let it simmer for about 10 minutes, allowing the sauce to thicken and flavors to meld.
6. Combine & Melt Cheese: Stir in the cooked pasta shells, mixing until well coated in the sauce. Remove from heat and fold in shredded cheddar cheese until melted and creamy.
7. Garnish & Serve: Top with fresh parsley for a burst of color and flavor before serving.
Details
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Calories: 600 kcal | Servings: 4 servings
