Creamy Crockpot Chicken Pasta Recipe
This Creamy Crockpot Chicken Pasta recipe is the perfect blend of tender, slow-cooked chicken and a rich, creamy sauce that will melt in your mouth. With the ease of a crockpot, the chicken absorbs flavors from Italian seasoning, golden mushroom soup, and cream cheese for a velvety finish. Paired with delicate angel hair pasta, this dish offers a comforting meal for busy weeknights. Simply set it, forget it, and enjoy a restaurant-worthy dish at home. It’s a must-try for any pasta and chicken lover!
Ingredients:
4 boneless, skinless chicken breasts
¼ cup unsalted butter
1 packet Italian seasoning mix
1 can (10.75 oz) golden mushroom soup
½ cup chicken broth
4 oz cream cheese, softened
1 lb angel hair pasta
Instructions:
1. Prep the Crockpot: Place the chicken breasts at the bottom of your crockpot. Sprinkle the Italian seasoning mix evenly over the chicken, giving it a burst of flavor.
2. Create the Creamy Sauce: In a saucepan over low heat, melt the unsalted butter. Slowly stir in the golden mushroom soup, chicken broth, and softened cream cheese, creating a smooth, creamy mixture. Pour this rich sauce over the chicken in the crockpot.
3. Slow Cook to Perfection: Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender, juicy, and infused with the creamy sauce.
4. Cook Angel Hair Pasta: As the chicken nears completion, prepare the angel hair pasta according to the package instructions. Drain and set aside for later.
5. Shred & Mix: Once the chicken is fully cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken with the sauce, ensuring everything is well-coated.
6. Serve & Enjoy: Toss the cooked angel hair pasta in the crockpot, mixing it with the creamy chicken mixture. Serve hot and enjoy a deliciously creamy pasta meal!
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