Creamy Coconut Beef Curry
Indulge in this rich and aromatic Coconut Beef Curry, made with tender beef, creamy coconut milk, and warm curry spices! This comforting dish is perfect for a cozy family dinner or a meal prep favorite. Serve it with fluffy steamed rice for the ultimate experience!
Ingredients:
2 lbs (900g) beef chuck or stewing beef, cut into chunks
2 tbsp vegetable oil
1 onion, finely chopped
4 garlic cloves, minced
1-inch piece of ginger, grated
1–2 tbsp curry powder
1 tsp turmeric powder
1 can (13.5 oz) coconut milk
1 cup beef stock
2 tbsp tomato paste
1 tbsp fish sauce
1 tsp sugar
2 cups chopped vegetables (carrots, potatoes, or bell peppers)
Fresh cilantro, for garnish
Steamed rice, for serving
Instructions:
Heat oil in a large skillet or Dutch oven over medium heat. Brown the beef chunks on all sides, then set aside.
In the same pan, sauté onions, garlic, and ginger until fragrant.
Stir in curry powder and turmeric, letting the spices toast for extra depth.
Add coconut milk, beef stock, tomato paste, fish sauce, and sugar, bringing everything to a simmer.
Return the beef to the skillet, cover, and cook on low heat for 1.5–2 hours, stirring occasionally.
In the last 30 minutes, add chopped vegetables and simmer until tender.
Garnish with fresh cilantro and serve with steamed rice!
Prep Time: 20 minutes | Cook Time: 2 hours | Total Time: 2 hours 20 minutes
480 kcal per serving | Serves: 6
Perfect for meal prep, family dinners, or an easy weeknight meal!
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