Creamy Chicken Parmesan Bake with Savory Cheese Filling
Looking for a cheesy, indulgent chicken dinner that’s packed with flavor? This Creamy Chicken Parmesan Bake combines juicy chicken breasts, a rich cream cheese filling, and tangy marinara sauce, creating a dish that’s sure to be a family favorite! Perfect for a weeknight meal or a comfort food craving.
Ingredients:
4 boneless, skinless chicken breasts
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
1 cup marinara sauce
1/2 teaspoon garlic powder
1 teaspoon dried basil
Salt and black pepper, to taste
2 tablespoons olive oil for frying
Fresh basil leaves for garnish
Directions:
Preheat oven to 375°F (190°C).
Slice a pocket into each chicken breast to hold the creamy filling.
In a bowl, combine cream cheese, mozzarella, parmesan, garlic powder, dried basil, salt, and pepper.
Stuff each chicken breast with the cheesy mixture and secure with toothpicks.
Heat olive oil in a skillet over medium heat and sear the stuffed chicken for 3-4 minutes per side until golden brown.
Transfer to a baking dish, pour marinara sauce over the top, and bake for 20-25 minutes until cooked through.
Garnish with fresh basil and serve warm!
Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins
Servings: 4 | Calories: 420 kcal per serving
Why You’ll Love This Dish:
Rich & Creamy Filling The blend of cream cheese, mozzarella, and parmesan makes every bite irresistibly cheesy!
Easy & Flavorful This baked chicken recipe is simple to prepare but tastes like a gourmet meal.
Keto-Friendly & Low-Carb Perfect for those on a low-carb diet looking for a high-protein, satisfying dinner!
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