Creamy Chicken Gnocchi Soup Recipe
Looking for the best Chicken Gnocchi Soup that’s creamy, hearty, and easy to make at home? This Olive Garden inspired chicken gnocchi soup recipe is packed with tender shredded chicken, pillowy potato gnocchi, and fresh spinach in a rich, savory broth. Perfect for a cozy weeknight dinner or a comforting homemade soup any time of year.
Ingredients:
1 lb boneless, skinless chicken breast or thighs, cooked & shredded
1 tbsp olive oil
1 small onion, chopped
2 cloves garlic, minced
3 cups chicken broth (low-sodium recommended)
1 cup heavy cream
½ tsp dried thyme
½ tsp dried rosemary
1 (16 oz) package potato gnocchi
2 cups fresh spinach (or kale), chopped
Salt & black pepper, to taste
Fresh parsley, for garnish (optional)
Directions:
Sauté Aromatics Heat olive oil in a large soup pot over medium heat.
Add onion and garlic; sauté for 3–4 minutes until fragrant and softened.
Build the Creamy Base Pour in chicken broth and heavy cream. Stir in thyme, rosemary, salt, and pepper. Bring the mixture to a gentle simmer.
Cook the Gnocchi Add potato gnocchi and cook according to package instructions (about 3–5 minutes) until soft and tender.
Add Chicken & Spinach Stir in shredded chicken and fresh spinach.
Simmer for 2–3 minutes until the spinach wilts and everything is heated through.
Serve & Garnish Taste and adjust seasonings. Garnish with chopped fresh parsley and serve hot.
Why You’ll Love This Chicken Gnocchi Soup
Creamy, rich, and filling
Ready in under 30 minutes
Perfect comfort food for cold nights
Great for meal prep and leftovers
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Creamy Chicken Gnocchi Soup a cozy Olive Garden copycat recipe with tender chicken, pillowy gnocchi, spinach & herbs. Ready in 30 minutes!
