Creamy Chicken and Noodles Crockpot Recipe
This Creamy Chicken and Noodles Crockpot Recipe is the ultimate comfort food, perfect for busy families. Made with tender shredded chicken, hearty egg noodles, and a rich, creamy sauce, it’s a one-pot meal that’s both satisfying and easy to prepare. Simply toss the ingredients into your slow cooker, let it work its magic, and enjoy a warm, delicious dinner with minimal effort. With a mix of veggies and buttery biscuits on the side, it’s a crowd-pleaser every time. Ideal for weeknights, leftovers, or cozy gatherings, this dish is a true lifesaver!
Ingredients:
2 large frozen chicken breasts
1 (32 oz) container of 50% less sodium chicken broth
1 packet of chicken gravy mix
1 family-size can of cream of chicken soup
1/2 stick of butter
1 (24 oz) pack of Reames frozen egg noodles
1 (10 oz) bag of frozen mixed vegetables
1/2 tsp pepper
1/2 tsp onion powder
A sprinkle of dried parsley
Instructions:
1. Prep the Base: In your slow cooker, combine chicken breasts, cream of chicken soup, chicken broth, gravy mix, pepper, onion powder, and parsley. Stir well.
2. Cook the Chicken: Set the crockpot to HIGH and cook for approximately 5 hours. The chicken should be tender enough to shred with a fork.
3. Shred and Mix: Shred the chicken directly in the crockpot using two forks.
4. Add Noodles and Veggies: Stir in the frozen egg noodles and mixed vegetables. Continue cooking on HIGH for an additional hour, or until the noodles are tender to your liking.
5. Serve: Ladle the creamy chicken and noodles into bowls and serve hot with fresh biscuits.
EasyCrockpotRecipes, ChickenAndNoodles, FamilyFriendlyMeals, ComfortFood, SlowCookerChicken, QuickDinnerIdeas, HeartyMeals, WeeknightDinner, HomemadeWithLove, OnePotMeals
