Creamy Chicken and Broccoli Pasta
This Creamy Chicken and Broccoli Pasta is the perfect one-pan meal for busy weeknights! With tender chicken, fresh broccoli, and a rich, Parmesan-infused sauce, it’s a comforting dish that comes together in just 30 minutes. Perfectly seasoned and easy to make, this pasta recipe delivers restaurant-quality flavor at home. Garnish with fresh parsley for a burst of color and added freshness. Great for the whole family, it’s sure to be a weeknight favorite!
Ingredients:
8 oz pasta (penne or fettuccine works best)
1 lb chicken breast, cut into bite-sized pieces
Salt and pepper, to taste
1 tbsp olive oil
2 cups broccoli florets
3 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 tsp Italian seasoning
Fresh parsley, chopped (for garnish)
Instructions:
Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Cook pasta according to package instructions, adding the broccoli during the last 3 minutes of cooking. Drain and set aside.
Sauté the Chicken: Season chicken pieces with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown and fully cooked, about 5-7 minutes. Remove chicken from skillet and set aside.
Make the Creamy Sauce: In the same skillet, sauté minced garlic for about 1 minute until fragrant. Pour in the heavy cream, bringing it to a simmer. Add Parmesan cheese and Italian seasoning, stirring until the sauce is smooth and creamy.
Combine Everything: Return the pasta, broccoli, and cooked chicken to the skillet. Toss to coat everything evenly with the sauce. Adjust seasoning with additional salt and pepper if needed.
Serve and Enjoy: Garnish with fresh parsley and extra Parmesan cheese if desired. Serve hot for a deliciously creamy chicken and broccoli pasta meal!
Tips:
For a lighter option, substitute heavy cream with half-and-half or milk.
Add a pinch of crushed red pepper flakes for a spicy kick.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Calories: ~450 kcal per serving | Serves: 4
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