Creamy Asiago Mustard Chicken and Mushroom Skillet Recipe
This Creamy Asiago Mustard Chicken and Mushroom Skillet is a rich, comforting dish that’s perfect for weeknights. With tender chicken, savory mushrooms, and a velvety Asiago cheese sauce, it’s packed with flavor in every bite. The Dijon mustard adds a subtle tang that pairs beautifully with the creaminess. Serve it over pasta, rice, or mashed potatoes for a complete, satisfying meal. Ready in just 30 minutes, it’s ideal for busy evenings when you need something delicious and easy!
Ingredients:
1 lb (450g) chicken breast, thinly sliced
Salt and pepper, to taste
1 tbsp olive oil
2 tbsp butter
2 cups mushrooms, sliced
3 cloves garlic, minced
1 cup heavy cream
1/2 cup Asiago cheese, grated
1 tbsp Dijon mustard
Fresh parsley, chopped (for garnish)
Instructions:
1. Prepare the Chicken: Season the thinly sliced chicken breast with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked. Transfer the chicken to a plate and set aside.
2. Sauté the Mushrooms and Garlic: In the same skillet, melt butter. Add sliced mushrooms, cooking until they’re golden brown and tender. Add minced garlic and cook until fragrant.
3. Make the Creamy Asiago Mustard Sauce: Pour in heavy cream, stirring as it heats up. Add grated Asiago cheese and Dijon mustard, stirring until the cheese melts and the sauce is rich and smooth.
4. Combine: Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer briefly to blend flavors and heat through.
5. Serve and Garnish: Garnish with freshly chopped parsley. Serve hot with pasta, rice, or mashed potatoes for a hearty, delicious meal.
Notes:
This Creamy Chicken Mushroom Skillet pairs well with any side dish, making it a versatile choice for family dinners.
Perfect for a quick, flavorful meal in under 30 minutes!
Recipe Highlights:
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4
