Creamy Asiago Mustard Chicken and Mushroom Skillet Recipe

Creamy Asiago Mustard Chicken and Mushroom Skillet Recipe

Creamy Asiago Mustard Chicken and Mushroom Skillet Recipe

 

Creamy Asiago Mustard Chicken and Mushroom Skillet Recipe

 

This Creamy Asiago Mustard Chicken and Mushroom Skillet is a rich, comforting dish that’s perfect for weeknights. With tender chicken, savory mushrooms, and a velvety Asiago cheese sauce, it’s packed with flavor in every bite. The Dijon mustard adds a subtle tang that pairs beautifully with the creaminess. Serve it over pasta, rice, or mashed potatoes for a complete, satisfying meal. Ready in just 30 minutes, it’s ideal for busy evenings when you need something delicious and easy!

Ingredients:

1 lb (450g) chicken breast, thinly sliced

Salt and pepper, to taste

1 tbsp olive oil

2 tbsp butter

2 cups mushrooms, sliced

3 cloves garlic, minced

1 cup heavy cream

1/2 cup Asiago cheese, grated

1 tbsp Dijon mustard

Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken: Season the thinly sliced chicken breast with salt and pepper. Heat olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown and fully cooked. Transfer the chicken to a plate and set aside.

2. Sauté the Mushrooms and Garlic: In the same skillet, melt butter. Add sliced mushrooms, cooking until they’re golden brown and tender. Add minced garlic and cook until fragrant.

3. Make the Creamy Asiago Mustard Sauce: Pour in heavy cream, stirring as it heats up. Add grated Asiago cheese and Dijon mustard, stirring until the cheese melts and the sauce is rich and smooth.

4. Combine: Return the chicken to the skillet, coating it with the creamy sauce. Let it simmer briefly to blend flavors and heat through.

5. Serve and Garnish: Garnish with freshly chopped parsley. Serve hot with pasta, rice, or mashed potatoes for a hearty, delicious meal.

Notes:

This Creamy Chicken Mushroom Skillet pairs well with any side dish, making it a versatile choice for family dinners.

Perfect for a quick, flavorful meal in under 30 minutes!

Recipe Highlights:
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4

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