Creamy Alfredo Lasagna Soup Recipe
Looking for a cozy, creamy twist on classic lasagna? This Creamy Alfredo Lasagna Soup combines the rich, cheesy goodness of Alfredo sauce with tender lasagna noodles and savory ground turkey or chicken all in one comforting bowl! Perfect for a quick weeknight dinner, this hearty one-pot pasta soup will become a family favorite in no time.
Ingredients:
8 oz mushrooms, sliced
1 small onion, finely chopped
2 garlic cloves, minced
1/2 lb ground turkey or chicken (great lean protein)
4 cups vegetable broth
8 oz lasagna noodles, broken into smaller pieces
1 cup heavy cream
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, sauté ground turkey or chicken over medium heat until browned and fully cooked (about 5–6 minutes).
2. Add chopped onions and sliced mushrooms. Cook until softened, about 4–5 minutes. Stir in garlic and cook for 1 more minute.
3. Pour in the vegetable broth and bring to a boil. Add the broken lasagna noodles and Italian seasoning. Cook until noodles are tender, about 10–12 minutes.
4. Reduce the heat and stir in the heavy cream and ricotta cheese. Mix well to create a rich, creamy broth.
5. Add shredded mozzarella and stir until fully melted and combined into the soup.
6. Add salt and pepper as needed. Simmer for a few more minutes to allow all the flavors to blend.
7. Ladle the soup into bowls and top with fresh parsley for a colorful and fresh finish.
Prep & Cook Time:
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Pro Tips:
Swap vegetable broth with chicken broth for extra depth.
Use gluten-free lasagna noodles for a GF-friendly version.
Add a pinch of red pepper flakes for some heat!
Creamy Lasagna Soup, Alfredo Soup Recipe, Lasagna Soup With Turkey, One Pot Dinner
