Ingredients :
1 box Yellow Cake Mix (plus box ingredients)
2 small boxes (3.4 oz) Instant Vanilla Pudding Mix
4 cup Milk
1 container Chocolate Frosting
Directions :
-Prepare cake in 13×9″ pan according to box directions.
-Allow to cool until just slightly warm.
-Use spoon handle to poke holes evenly across cake.
-Combine milk and pudding mix and whisk until well blended.
-Pour pudding over cake making sure it gets down into holes.
-Refrigerate cake for several hours to allow pudding to settle and set up.
-Open frosting container and remove foil seal.
-Microwave for 15 seconds and stir. Repeat this until frosting is pour-able.
-Pour over pudding layer and spread with spatula to cover completely.
-Refrigerate for at least several more hours.
