Crab Fettuccine Alfredo Recipe
Ingredients:
– 1 lb fettuccine pasta
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 4 oz cream cheese
– 1 cup freshly grated Parmesan cheese
– 1 tbsp fresh parsley, chopped
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/2 tsp black or white pepper
– 1 lb lump crabmeat
Instructions:
1. Cook the fettuccine pasta according to package instructions until al dente. Set aside.
2. In a large skillet over medium heat, melt butter. Add flour, whisk until smooth, and cook for 30-60 seconds.
3. Gradually pour in milk while whisking continuously to prevent lumps. Add cream cheese, stirring until melted.
4. Add Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Whisk until smooth and fragrant.
5. Gently fold in lump crabmeat, allowing it to heat through over low heat.
6. Combine cooked pasta with sauce until evenly coated.
7. Serve garnished with fresh parsley. Enjoy this indulgent dish for special occasions or whenever you crave gourmet flavor.
