Classic Old-Fashioned Rice Pudding Recipe

Classic Old-Fashioned Rice Pudding Recipe

Classic Old-Fashioned Rice Pudding Recipe

 

Classic Old-Fashioned Rice Pudding Recipe

 

This Old-Fashioned Rice Pudding is a timeless dessert that combines simplicity with rich, creamy goodness. Made with wholesome ingredients like milk, sugar, and vanilla, it’s the perfect blend of comfort and nostalgia. Its smooth, pudding-like texture and optional cinnamon topping make it irresistible for any occasion. Serve it chilled for a refreshing treat or warm for ultimate coziness. This classic recipe is easy to make and always a crowd-pleaser!

Ingredients:

6 cups whole milk, divided

1/2 cup sugar

1/2 teaspoon salt

1/2 cup long-grain white rice (heaping)

2 teaspoons vanilla extract

Ground cinnamon (optional, for garnish)

Instructions:

1. Prepare the Base:
In a large saucepan, combine 5 1/2 cups of whole milk, sugar, and salt. Heat the mixture over medium-high heat until it begins to boil gently.

2. Cook the Rice:
Stir in the long-grain white rice and reduce the heat to low. Adjust the heat to maintain a gentle simmer and stir occasionally. Allow the rice to cook for 50–60 minutes until the mixture thickens to a creamy yogurt-like consistency.

3. Add Flavor:
Remove the saucepan from heat and mix in the vanilla extract for a burst of flavor.

4. Cool and Refrigerate:
Let the pudding cool slightly before refrigerating. Before serving, stir in the remaining 1/2 cup of milk for added creaminess.

5. Serve and Enjoy:
Sprinkle with ground cinnamon if desired and enjoy this sweet, indulgent dessert!

RicePudding, HomemadeDessert, ClassicRecipes, CreamyPudding, ComfortFood, OldFashionedDessert, EasyDessertRecipe, TraditionalTreat, VanillaDessert, CinnamonTopping

Leave a Reply

Your email address will not be published. Required fields are marked *