INGREDIENTS:
- 2 eggs.
- 1 cup of sugar.
- 1/2 cup butter, melted.
- 1 cup of eggnog.
- 2 tbsp. rum flavor extract.
- 1 C. teaspoon vanilla extract.
- 2 ¼ cups all-purpose flour.
- 2 tbsp. baking powder.
- 1/2 tsp. salt.
- 1/4 tsp. nutmeg.
INSTRUCTIONS:
Let’s get started the recipe by:
Preheat the oven to 350 ° F (175 ° C).
Greased bottom a 5 9-inch loaf pan. Whisk eggs in a big bowl; add sugar, melt butter, eggnog, rum extract also vanilla extract.
Mix flour with baking powder, salt & nutmeg, then stirring to eggnog mixture; stirring only plenty to blend everything. Pour to mold.
Baking for 40 to 60 min, until a toothpick inserted in center comes out clean. Allow cool 11 min in pan before transferd to a wire rack finalize cooling. pack in plastic wrap & store in refrigerator.
