Ingredients:
- 1 ½ cups white chocolate chips
- ½ cup butter, unsalted and at room temperature
- ½ cup Maraschino Cherries, chopped small and dried for ½ hour
- 2 cups of sugar
- ¾ cup heavy cream
- ½ tsp salt
- ¾ cup + 2 tbsp marshmallow cream
- 1 drop pink food coloring
Instructions:
Line your 8×8 baking pan with parchment paper. Dice your cherries and place them on a paper towel to dry for ½ hour.
In a mid size saucepan combine the sugar, butter, cream and the salt. Bring this to a boil.
Immediately put a candy thermometer into the pan. Continue to cook the fudge, stirring frequently. When the thermometer reaches 235*, remove the pan from the heat.
Add in the white chocolate chips and the marshmallow Cream slowly, while alternating. Stir until the chips and marshmallow cream are melted. Add in the pink food coloring.
Dump in the chopped cherries and stir to mix well. Pour the fudge into the pan and smooth it out.
Allow the fudge to sit at room temperature for 3 to 4 hours. Using the parchment paper, remove the fudge from the pan.
Cut into 1 inch pieces before serving.
The recipe is ready to be enjoyed..
