Chickpea, Beetroot & Feta Salad with Zesty Lemon-Garlic Vinaigrette
Looking for a vibrant and healthy salad that’s packed with protein, color, and bold flavor? This Chickpea, Beetroot & Feta Salad is a refreshing, nutrient-rich dish that brings together earthy roasted beets, creamy feta cheese, and hearty chickpeas, all tossed in a zesty lemon-garlic vinaigrette. Perfect as a light lunch, vegetarian side dish, or even a meal prep option!
Ingredients:
1 can (15 oz) chickpeas, drained and rinsed
2 medium cooked beets, peeled and diced (or use pre-cooked beetroot for convenience)
½ cup crumbled feta cheese
¼ cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 clove garlic, minced
Salt & pepper, to taste
Optional: chopped parsley or arugula for garnish
Directions:
1. In a large bowl, combine the chickpeas, diced beetroot, and crumbled feta cheese.
2. In a small bowl or jar, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
3. Pour the lemon-garlic vinaigrette over the salad and toss gently to coat.
4. Garnish with fresh herbs like parsley or serve over arugula for added greens.
5. Chill for 15 minutes before serving for best flavor.
Why You’ll Love This Salad:
Rich in plant-based protein and fiber
Loaded with antioxidants from beets
Quick and easy to prepare in under 15 minutes
Naturally gluten-free and vegetarian
Perfect for meal prep, picnics, or healthy lunches
chickpea salad beetroot recipes feta salad, healthy recipes
