CHICKEN PIE
Ingredients
(Dough)
1kg flour
500g butter
Pinch of salt
1 teaspoon baking powder
1 teaspoon granulate sugar
(For chicken marinate and boil)
1.5kg chicken breast
2 small onion
1 teaspoon salt
2 teaspoons chicken seasoning
2 cups water
Boil chicken after marinate for about 1 hour, Allow to cool and shred them.
( Filling)
4 tablespoons vegetable oil
1/2 cup onion slices in cube
1 teaspoon Ginger.
1/2 teaspoon Garlic
Shredded chicken
1 Small onion
Salt to taste
1 cup of shredded carrot
2 cups of shredded cabbage
Pepper to taste
3 tablespoons Corn flour
1 cup water
1 cup of chicken broth
1 teaspoon chili pepper
1 teaspoon onion spice
2 stems of spring onion
Procedure
Follow the procedure given in meat pie for the dough.
As for the filling stir fry chicken, and add all other ingredients for the filling.
For making, roll dough, cut into rectangular shape, place filling, cover and bake
