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    You are at:Home » Chicken and riz
    RECIPES

    Chicken and riz

    administrateurBy administrateurDecember 12, 2022No Comments2 Mins Read
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    Chicken and riz

     

    INGREDIENTS:

    • 5 bone-in chicken thigh fillets
    • 1 onion, chopped (brown, white, or yellow)
    • 2 cloves garlic (large), minced
    • 2 tbsp (30g) butter (or olive oil)
    • 1 1/2 cups (270g) uncooked white rice
    • 1 1/2 cups (375 ml) chicken broth/stock, hot (I microwave)
    • 1 1/4 cups (315 ml) water, hot (tap is fine)
      CHICKEN RUB:
    • 1 tsp paprika powder
    • 1 tsp dried thyme
    • 1/2 tsp garlic powder
    • 1/2 tsp onion powder
    • 3/4 tsp salt
    • Black pepper
    • OPTIONAL GARNISH:
    • Oil spray oil spray
    • Fresh thyme leaves or finely chopped parsley

    INSTRUCTIONS:

    Step1: Preheat oven to 180°C/350°F.
    Step2: Scatter onion and garlic in a baking dish (about 10 x 15″ / 25 x 35 cm), then place butter in the center. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
    Step3: Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
    Step4: Remove baking dish from the oven. Add rice then mix.
    Step5: Place chicken on rice. Then pour chicken broth and water around the chicken.
    Step6: Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
    Step7: Stand for 5 minutes, then remove chicken and fluff up the rice. Garnish with parsley or thyme if desired, serve and enjoy!

     

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