Chicken and Broccoli Baked Alfredo
Indulge in the creamy goodness of Chicken and Broccoli Baked Alfredo , a comforting, cheesy casserole perfect for an easy weeknight dinner. This delightful dish combines tender shredded chicken, rigatoni, and broccoli, all smothered in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheese.
Ingredients:
– 1 pound rigatoni
– 1 rotisserie chicken, shredded
– 2 cups Alfredo sauce
– 1 1/2 cups broccoli florets
– 1 cup hand-shredded mozzarella cheese
– 1/2 cup Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon garlic powder
Directions:
1. Preheat oven to 350°F (175°C).
2. Cook the rigatoni in salted water until 3-4 minutes before it reaches al dente.
3. Add broccoli florets to the pasta water and continue cooking until pasta is al dente.
4. Drain the pasta and broccoli, then place them in a 9×13-inch baking dish.
5. Mix in the shredded chicken, Alfredo sauce, salt, pepper, and garlic powder.
6. Stir until everything is well combined, then sprinkle with Parmesan and mozzarella cheese.
7. Bake uncovered for 25 minutes, or until the cheese is melted and bubbling.
8. Allow it to cool slightly before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6
ChickenAlfredo, BroccoliRecipe, BakedAlfredo, EasyDinner, ComfortFood, FamilyMeal, CheesyCasserole, CreamyPasta, WeeknightDinner, DeliciousBakes
