INGREDIENTS:
1 Chocolate Cookie Pie Crust
8 oz softened Cream Cheese
1 cup Powdered Sugar
1 cup thawed Cool Whip
1 1/4 cup Semisweet Mini Chocolate Chips
1 can cherry pie filling
INSTRUCTIONS:
Let’s get started the recipe:
Beat the cream cheese and powdered sugar until smooth
Fold Cool Whip and pie filling into cream cheese mixture. Fold in 1 cup chocolate chips
Spread into pie crust. Sprinkle with remaining chips
Refrigerate 4 hours before serving
