Cheesy Taco Spaghetti Recipe
This Cheesy Taco Spaghetti is the ultimate fusion of Mexican-inspired flavors and creamy pasta goodness. Packed with seasoned ground beef, Rotel tomatoes, and melted cheese, it’s a hearty, one-pot dish perfect for weeknight dinners. The creamy tomato sauce, infused with cream cheese and taco spices, coats every strand of spaghetti for an indulgent bite. Topped with fresh cilantro, it’s as visually appealing as it is delicious. This recipe is a family favorite that’s quick, comforting, and irresistibly cheesy!
Ingredients:
2 tablespoons olive oil
1/2 onion, diced
2 cloves garlic, minced
1 1/2 pounds ground beef
1 packet taco seasoning (or homemade)
10 ounces Rotel tomatoes
1 1/2 cups beef broth
3 tablespoons tomato paste
3 ounces cream cheese, softened
12 ounces spaghetti noodles, cooked and drained
1 1/2 cups Colby Jack cheese, shredded
Fresh cilantro, for garnish
Instructions:
1. Cook the Pasta
Prepare spaghetti noodles according to package instructions. Drain and set aside.
2. Sauté the Base
Heat olive oil in a large skillet over medium heat. Add diced onions and cook until soft and translucent. Add minced garlic and sauté for an additional minute.
3. Cook the Beef
Add ground beef to the skillet. Cook until no longer pink, breaking it up as it cooks. Drain excess fat if needed.
4. Build the Flavor
Stir in taco seasoning, Rotel tomatoes, tomato paste, beef broth, and softened cream cheese. Mix well and simmer until the cream cheese is fully melted, creating a creamy taco-inspired sauce.
5. Combine and Melt
Toss the cooked spaghetti into the skillet, ensuring the noodles are fully coated in the sauce. Sprinkle in shredded Colby Jack cheese and stir until melted and gooey.
6. Garnish and Serve
Top with fresh cilantro for a burst of color and flavor. Serve hot and enjoy this cheesy, taco-flavored pasta dish!
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This irresistible Cheesy Taco Spaghetti combines the best of taco flavors and creamy pasta for an easy weeknight dinner the whole family will love!
