Cheesy Taco Dip
Get ready for a crowd-pleasing, cheesy, beefy, and flavorful taco dip that’s perfect for game nights, parties, and snacking! This hot and bubbly Tex-Mex dip is loaded with seasoned ground beef, creamy layers, and gooey melted cheddar, making it the best dip for tortilla chips!
Ingredients:
1 lb ground beef (seasoned to perfection)
2 (1 oz) packets taco seasoning
8 oz cream cheese (softened for easy spreading)
½ cup salsa (mild or medium for a zesty kick)
1 cup cheddar cheese, shredded (melty and delicious!)
Parsley for garnish (optional)
Tortilla chips (for scooping up all the goodness!)
Directions:
Preheat the Oven: Set to 350°F to get everything hot and bubbly.
Cook the Beef: In a skillet over medium heat, brown the ground beef, breaking it apart with a spoon. Mix in the taco seasoning and stir until well combined.
Layer the Dip: Spread the cream cheese in an oven-safe dish, then top with salsa.
Add the Beef & Cheese: Layer the seasoned beef over the salsa, then generously sprinkle with shredded cheddar.
Bake to Perfection: Bake for 15-20 minutes, or until the cheese is melted and bubbly.
Serve & Enjoy: Let it cool slightly, garnish with fresh parsley, and serve with crispy tortilla chips!
This cheesy taco dip is the ultimate party food rich, creamy, and full of bold Tex-Mex flavors!
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