Cheesy Spicy Rotel Cream Cheese Sausage Balls
These Cheesy, Spicy Rotel Cream Cheese Sausage Balls are the perfect party snack, bursting with flavor from Rotel tomatoes, cheddar cheese, and a touch of spicy red pepper flakes. Made with breakfast sausage and biscuit mix, they’re a quick and easy appetizer. These savory, cheesy bites are perfect for any occasion. Whether you’re hosting a party or craving a spicy snack, they’ll be a crowd favorite. Serve hot and enjoy the bold, cheesy goodness!
Ingredients:
1 lb breakfast turkey sausage
1 (10 oz) can Rotel tomatoes, drained
8 oz cream cheese, softened
2 cups shredded cheddar cheese
1 ½ cups biscuit mix
1 tsp garlic powder
1 tsp onion powder
½ tsp crushed red pepper flakes (optional for extra spice)
Salt and black pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine sausage, Rotel tomatoes, cream cheese, cheddar cheese, and biscuit mix.
3. Add garlic powder, onion powder, crushed red pepper flakes, salt, and black pepper. Mix everything together until fully combined.
4. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
5. Bake for 15-20 minutes, or until golden brown and cooked through.
6. Serve hot and enjoy!
Notes:
For a milder version, use a can of plain diced tomatoes instead of Rotel.
Try adding jalapeños for an extra kick if you love spice!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: 250 | Servings: 20 balls
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