Cheesy Roasted Smoked Sausage and Potatoes
This Cheesy Roasted Smoked Sausage and Potatoes recipe is a hearty, comforting meal that’s easy to make and packed with flavor. The combination of smoky sausage, tender potatoes, and melted cheddar cheese creates a rich and satisfying dish. Seasoned with paprika and thyme, it delivers the perfect balance of savory goodness. It’s ideal for a quick weeknight dinner or meal prep. Get ready for a delicious, no-fuss meal the whole family will love!
Ingredients:
1 package of smoked sausage, sliced into rounds
1 large onion, peeled and chopped
5 large potatoes, peeled and chopped into 1/2-inch cubes
Olive oil
Fine sea salt
Freshly ground black pepper
Sweet paprika
Dried thyme
1 cup of grated sharp cheddar cheese
Instructions:
1. Preheat and Prep: Preheat the oven to 400°F (200°C). Line a large baking tray with foil and drizzle with olive oil. Spread the oil evenly over the tray.
2. Season and Toss: In a large bowl, combine the sliced sausage, chopped onions, and potatoes. Drizzle with a couple of tablespoons of olive oil and season with salt, pepper, paprika, and dried thyme. Toss well to coat everything evenly.
3. Roast to Perfection: Spread the mixture evenly on the prepared tray. Roast in the preheated oven for 45 minutes to 1 hour, stirring every 15 minutes, until the potatoes are golden brown and tender.
4. Add the Cheese: Turn off the oven and sprinkle the grated cheddar cheese over the cooked sausage and potatoes. Return to the oven for a few minutes until the cheese is melted and bubbly.
5. Serve and Enjoy: Plate up this hearty, cheesy roasted sausage and potatoes for a delicious comfort meal that’s quick and easy!
SmokedSausage, CheesyPotatoes, EasyDinner, ComfortFood, FamilyFavorite, OvenRoasted, Delicious, EasyRecipe