Cheesy Pepperoni Pizza Bombs
These cheesy pepperoni pizza bombs are the ultimate bite-sized pizza snack, packed with all your favorite pizza flavors in a soft, golden dough. Filled with gooey mozzarella cheese, savory pepperoni, and zesty pizza sauce, these mini treats are perfect for game days, parties, or as a quick weeknight meal. They’re easy to make, highly customizable, and guaranteed to be a hit with both kids and adults alike!
Ingredients
1 pack of pre-made pizza dough or biscuit dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
20–25 slices of pepperoni
2 tablespoons butter, melted
½ teaspoon garlic powder
½ teaspoon Italian seasoning
2 tablespoons grated Parmesan cheese
Preparation Tips:
For extra cheesy goodness, mix mozzarella and cheddar cheese.
Customize with different toppings like mushrooms, sausage, or bell peppers for a personalized twist.
Be sure to seal the dough tightly to keep the cheese and filling from leaking during baking.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 190°C (375°F). Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Dough
Separate the pizza dough or divide the biscuit dough into small portions (about the size of a golf ball).
Step 3: Fill the Dough
Flatten each portion of dough into a small circle. Place a spoonful of pizza sauce, a sprinkle of mozzarella cheese, and a slice of pepperoni in the center. Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
Step 4: Assemble the Bombs
Place the filled dough balls seam-side down on the prepared baking sheet, spacing them slightly apart.
Step 5: Add Toppings
In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the butter mixture over each dough ball. Sprinkle the tops with grated Parmesan cheese.
Step 6: Bake the Pizza Bombs
Bake for 15–18 minutes, or until the dough is golden brown and cooked through. Let cool for a few minutes before serving.
Description:
These cheesy pepperoni pizza bombs are an irresistible take on classic pizza! The buttery, golden crust wraps around a melty, savory cheese and pepperoni filling, perfect for dipping in marinara sauce or enjoying on their own. Whether for a casual snack or a party appetizer, these bite-sized pizza bombs deliver a satisfying and indulgent treat in every bite.
Nutritional Information (Per piece, based on 10 pieces)
Calories: 170
Protein: 6g
Carbohydrates: 16g
Fat: 8g
Fiber: 1g
Frequently Asked Questions (FAQs)
Can I freeze pizza bombs?
Yes! You can freeze these pizza bombs before baking. When ready to bake, just pop them directly into the oven from frozen, adding a few extra minutes to the baking time.
What dipping sauces go well with these?
Marinara sauce, ranch dressing, garlic butter, or even a spicy aioli are all excellent options for dipping.
Can I use homemade dough?
Absolutely! Homemade pizza dough or biscuit dough works just as well for these bombs.
Recommendations:
Serve these cheesy pepperoni pizza bombs alongside a fresh salad or creamy soup for a full meal.
Try using vegetarian toppings like olives, mushrooms, or bell peppers for a meat-free option.
Add a sprinkle of red chili flakes for an extra spicy kick!
These cheesy pepperoni pizza bombs are the perfect combination of crispy, cheesy, and savory goodness. Quick to make and bursting with pizza flavors, they’re sure to be a crowd-pleaser at any gathering. Enjoy them fresh from the oven for the ultimate pizza bomb experience!
