Cheesy Ground Beef and Rice Casserole Recipe
This Cheesy Ground Beef and Rice Casserole is a comforting, one-dish meal that’s perfect for busy weeknights. With tender rice, savory ground beef, and a rich layer of melted cheddar cheese, it’s a hearty dish the whole family will love. The addition of sour cream makes it extra creamy, while the Italian seasoning adds a delicious flavor twist. Quick to prep and easy to bake, it’s ideal for feeding a crowd. Enjoy a warm, cheesy, and satisfying dinner that’s sure to become a regular on your menu!
Ingredients:
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 cup long-grain white rice (uncooked)
2 cups beef broth
1 can (14.5 ounces) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
2 cups shredded cheddar cheese
1/2 cup sour cream
Directions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until browned. Drain any excess fat.
3. Stir in the white rice, beef broth, diced tomatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
4. Remove from heat and mix in the sour cream and half of the shredded cheddar cheese.
5. Transfer the mixture into the prepared baking dish and sprinkle the remaining cheddar cheese on top.
6. Bake for 25-30 minutes until the cheese is melted and bubbly. Serve warm and enjoy!
Prep Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Calories: 450 kcal | Servings: 6 servings
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