Cheesy Enchilada Chili
This Cheesy Enchilada Chili is a hearty, cheesy, and flavor-loaded dish that combines taco-seasoned ground beef, creamy queso, fire-roasted green chilis, and beans for the ultimate Tex-Mex comfort food. Perfect for a cozy night in, game day, or when you’re craving something bold and delicious!
Ingredients:
1 lb ground beef
2 tbsp taco seasoning
1/4 cup water
1 jar Tostitos Salsa Con Queso
1 can potato soup
1 1/4 cups sour cream
1 can fire-roasted diced green chilis
1 1/4 cups beef broth
1/2 cup chicken broth
1 cup frozen corn
1 cup pinto beans or black beans
Instructions:
1. In a skillet, brown the ground beef over medium heat. Drain excess grease if needed.
2. Stir in the taco seasoning and water, cooking until the liquid is absorbed.
3. Transfer the seasoned beef to a Dutch oven or large pot.
4. Add the Salsa Con Queso, potato soup, sour cream, and both broths. Stir well until the sour cream melts into the mixture.
5. Mix in the fire-roasted green chilis, frozen corn, and beans.
6. Bring to a gentle boil, stirring frequently. Then, reduce heat and let it simmer, stirring occasionally to prevent sticking.
7. Serve hot with tortilla chips or Fritos! Want extra heat? Add some jalapeños on top!
Why You’ll Love This Recipe:
Ultra-Cheesy & Creamy The combo of queso, sour cream, and potato soup makes it irresistibly rich.
Packed with Flavor Fire-roasted chilis and taco-seasoned beef bring the perfect Tex-Mex kick!
One-Pot Wonder Easy to make with minimal cleanup.
Perfect for Meal Prep Even better the next day!
Serve It With:
Guacamole & Salsa
Shredded Cheese & Sour Cream
Warm Cornbread or Tortilla Chips
Make this Cheesy Enchilada Chili for your next gathering, and watch it disappear!
