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    You are at:Home » ALL RECIPES » Cheesy Cream Cheese Corn Casserole Recipe
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    Cheesy Cream Cheese Corn Casserole Recipe

    Master ChefBy Master Chef11/26/2024No Comments2 Mins Read
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    Cheesy Cream Cheese Corn Casserole Recipe

     

    CheesyCornCasserole, CreamCheeseCasserole, HolidaySideDish, ComfortFood, EasyCasseroleRecipe, CornRecipe, FamilyFavorite

     

    This Cheesy Cream Cheese Corn Casserole is the ultimate side dish, combining sweet corn with a creamy, cheesy base and a golden, bubbly topping. Perfect for holidays, potlucks, or weeknight dinners, it’s a guaranteed crowd-pleaser. The richness of cream cheese and sour cream makes it irresistibly indulgent, while simple ingredients keep it easy to prepare. Customize it with jalapeños, or cracker toppings for extra flavor. Serve this comforting dish, and watch it disappear from the table!

    Ingredients:

    2 cans (15 oz each) whole kernel corn, drained

    1 can (15 oz) creamed corn

    1 package (8 oz) cream cheese, softened

    1/4 cup unsalted butter, melted

    1/2 cup sour cream

    1 cup shredded cheddar cheese (divided)

    1/4 cup grated Parmesan cheese

    1/4 teaspoon garlic powder

    1/4 teaspoon onion powder

    Salt and black pepper, to taste

    Optional: 1/4 cup chopped green onions or parsley for garnish

    Instructions:

    1. Preheat the Oven

    Set your oven to 375°F (190°C).

    Grease a 9×13-inch baking dish with nonstick spray or butter.

    2. Mix the Ingredients

    In a large bowl, combine the whole kernel corn, creamed corn, cream cheese, melted butter, and sour cream.

    Stir in 3/4 cup shredded cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper until smooth and creamy.

    3. Assemble the Casserole

    Pour the mixture evenly into the prepared baking dish.

    Sprinkle the remaining 1/4 cup cheddar cheese on top for that irresistible cheesy finish.

    4. Bake

    Bake uncovered for 25–30 minutes, or until the edges are bubbling and the cheese on top is golden brown.

    5. Serve and Enjoy

    Let the casserole rest for 5 minutes after removing it from the oven.

    Garnish with chopped green onions or parsley for extra flavor and color.

    Tips & Variations

    Add Spice: Mix in diced jalapeños or a pinch of cayenne pepper for a kick.

    Crispy Topping: Sprinkle crushed buttery crackers bits on top before baking.

    Make Ahead: Assemble the dish a day in advance and refrigerate until ready to bake.

    Why You’ll Love This Recipe

    Perfect for potlucks, Thanksgiving, or any festive occasion.

    Loaded with creamy textures and cheesy flavors.

    Easy to customize with your favorite toppings.

    This Cheesy Cream Cheese Corn Casserole is a must-have for your recipe collection. Rich, indulgent, and irresistibly delicious, it’s a guaranteed hit for every occasion!

    CheesyCornCasserole, CreamCheeseCasserole, HolidaySideDish, ComfortFood, EasyCasseroleRecipe, CornRecipe, FamilyFavorite

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