Cheesy Broccoli Rice Casserole
This Cheesy Broccoli Rice Casserole is a comforting, easy-to-make dish perfect for family dinners. With a blend of creamy mushroom soup, Velveeta, and cheddar, it’s a savory delight everyone will love.
Ingredients
– 12.6 ounces frozen broccoli (about 4 cups)
– 1½ cups minute rice
– 1 can (8 ounces) water chestnuts
– 1 can (10.5 ounces) cream of mushroom soup (store-bought or homemade)
– 10.5 ounces milk (use the soup can to measure)
– ¾ pound Velveeta cheese (about 3 inches)
– 1 cup freshly shredded cheddar cheese
Instructions:
1. Cook the Broccoli: Follow the package instructions to cook the frozen broccoli, then drain.
2. Prepare the Rice: Cook the minute rice in 1 cup of water, as per the package directions.
3. Mix the Ingredients: In a large bowl, combine the cooked broccoli, cooked rice, water chestnuts, cream of mushroom soup, milk, and Velveeta cheese. Mix well.
4. Assemble the Casserole: Transfer the mixture into a 9×13-inch casserole dish. Sprinkle the shredded cheddar cheese evenly over the top.
5. Bake: Place the casserole dish in an oven preheated to 350°F and bake for 30-45 minutes, or until the casserole is hot and bubbly.
