Cheesy Beef Taco Pasta
Cheesy Beef Taco Pasta is a crowd-pleaser that combines the rich flavors of tacos with the creamy goodness of cheesy pasta. This easy-to-make dish features seasoned ground beef, tender pasta shells, and a blend of Velveeta and cheddar cheeses, all mixed with spicy Rotel for an extra kick. It’s the ultimate comfort food, perfect for busy weeknights or a family dinner. Serve it with your favorite taco toppings for a meal everyone will love!
Ingredients:
– 3 pounds of ground beef
– 1 box of small pasta shells
– 1 pack of Velveeta cheese
– 1 handful of sharp cheddar cheese
– 2 packs of taco seasoning
– 1 can of original Rotel
– 1/2 cup of milk
Instructions:
1. Brown the Ground Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain the excess fat.
2. Cook the Pasta: Boil a pot of water and cook the small pasta shells according to the package instructions. Drain the pasta once cooked.
3. Melt the Cheese: Cut the full block of Velveeta cheese into cubes and add them to the skillet where you cooked the beef. Pour in the milk and stir continuously until the cheese is fully melted and creamy.
4. Combine Ingredients: Add the cooked pasta shells to the cheese mixture and stir in the browned ground beef. Mix until well combined.
5. Season and Add Rotel: Sprinkle in the taco seasoning packets and pour in the can of Rotel. Stir everything together until evenly distributed.
6. Finish with Cheddar: Sprinkle a handful of sharp cheddar cheese over the pasta mixture and stir until the cheese is melted and incorporated.
7. Serve: Your Cheesy Beef Taco Pasta is ready to serve! Enjoy this cheesy, beefy, and flavorful dish with your favorite toppings like sour cream, jalapeños, or green onions.
This Cheesy Beef Taco Pasta is the perfect comfort food, combining the flavors of a classic taco with creamy, cheesy pasta. It’s an easy, delicious meal that will become a family favorite!
