Cheesy Beef and Corn Grilled Sandwich Recipe
Looking for the ultimate comfort food? This Cheesy Beef and Corn Grilled Sandwich is a crispy, gooey, flavor-packed meal perfect for lunch or dinner! Loaded with savory ground beef, melty cheddar and mozzarella, and sweet golden corn, this grilled sandwich is a must-try for cheese lovers and sandwich fans alike.
Ingredients:
2 slices of hearty bread
1 tbsp butter
1/2 lb ground beef
1/2 cup shredded cheddar cheese
1/4 cup canned corn, drained
1/4 cup shredded mozzarella cheese
1/4 tsp garlic powder
Salt & pepper to taste
Fresh parsley for garnish (optional)
Instructions:
1. Cook the Ground Beef:
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat. Season with garlic powder, salt, and pepper for a flavorful base.
2. Toast the Bread:
Butter one side of each bread slice. In a skillet over medium-low heat, toast the bread (buttered side down) until golden and crispy.
3. Assemble the Sandwich:
On one toasted slice (buttered side up), layer cooked beef, shredded mozzarella, cheddar cheese, and corn. Top with the second slice of bread, buttered side up.
4. Grill to Perfection:
Return to skillet and grill until both sides are golden brown and cheese is melted to gooey perfection.
5. Serve and Enjoy:
Slice in half, garnish with chopped parsley, and enjoy the cheesy, beefy, corn-loaded goodness!
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